Tianjian Golden Flower Fu Brick Dark Tea – Artisanal Hei Cha from Hunan’s Tea Mountains​

Our Tianjian Golden Flower Fu Brick Dark Tea is a traditionally crafted Hei Cha from the high-altitude tea mountains of Hunan, where ideal growing conditions create its distinctive character. As shown in Image 1, the tea features a traditional brown paper package with “天尖金茯” calligraphy, reflecting its premium quality. The dry tea consists of dark, tightly compressed leaves with visible golden flowers (Images 4-5), while the brewed tea yields a rich, reddish-brown liquor with a smooth, earthy taste (Images 5,8). The tea undergoes traditional “烘房发花” processing (Image 7) where it develops its characteristic golden flowers, and is stored in professional facilities (Image 8) to ensure optimal aging.

Caratteristiche di qualità premium​

• Dry Tea: Dark brown, compact brick with golden flowers (Images 4-5)
• Liquor: Reddish-brown, clear and bright (Images 5,8)
• Aroma: Earthy with woody and sweet notes
• Appearance: Traditional brick shape with natural tea leaves

Traditional Origin & Craftsmanship​

• Origine: High-altitude tea gardens in Hunan (Image 6)
• Elaborazione: Traditional “烘房发花” technique (Image 7)
• Immagazzinamento: Aged in professional facilities (Image 8)
• Imballaggio: Traditional design reflecting tea culture (Images 1-3)

Benefici per la salute e il benessere​

• Rich in Antioxidants: Combats free radicals and supports cellular health
• Aiuto alla digestione: Golden flowers help metabolism and gut comfort
• Gentle Energy: Provides calm alertness without jitters
• Heart Health: May support cardiovascular function

Guida alla produzione di birra​

• Temperatura dell'acqua: 95-100°C (203-212°F)
• Quantità di tè: 5-7 grams per 150ml
• Tempo di macerazione: 2-3 minutes for first infusion
• Infusions: Can be brewed 8-10 times

Abbinamento consigliato per il set da tè​

Per un'esperienza di infusione ottimale, si consiglia di utilizzare il nostro [insert your tea set link here] Yixing clay teapot set. The porous clay enhances the tea’s natural fermentation notes while helping to soften the water for a smoother taste.