Jasmine Black Tea – Artisanal Blend of Black Tea and Jasmine Flowers​

Our Jasmine Black Tea is a unique blend that combines rich Chinese black tea with the delicate fragrance of jasmine flowers. As shown in Image 3, the dry tea consists of dark brown, tightly rolled leaves with visible jasmine petals, carefully arranged in a white ceramic dish. When brewed in white porcelain ware (Images 2,4), the tea yields a deep reddish-brown liquor with a smooth, aromatic taste that perfectly balances the robustness of black tea with the floral notes of jasmine. The tea is sourced from pristine tea gardens (Image 6) and processed using traditional scenting methods to ensure optimal flavor fusion.

Caractéristiques de qualité supérieure​

• Dry Leaves: Dark brown, tightly rolled with jasmine petals (Image 3)
• Alcools: Deep reddish-brown, clear and bright (Images 2,4)
• Arôme: Balanced floral jasmine and rich black tea notes
• Le goût: Smooth, aromatic with lingering sweetness

Artisanat traditionnel​

• Origin: Pristine tea gardens with ideal growing conditions (Image 6)
• Processing: Traditional jasmine scenting method
• Qualité: Selected black tea leaves and fresh jasmine flowers
• Apparence: Artisanal blend in elegant presentation (Image 1)

Avantages en matière de santé et de bien-être​

• Rich in Antioxidants: Black tea polyphenols combat free radicals
• Calming Effect: Jasmine aroma promotes relaxation and reduces stress
• Soutien digestif: Aids metabolism and promotes gut comfort
• Heart Health: May support cardiovascular function

Guide du brassage​

• Température de l'eau: 90-95°C (194-203°F)
• Quantité de thé: 3-5 grams per 150ml
• Durée de trempage: 2 à 3 minutes pour la première infusion
• Infusions: Can be brewed 4-6 times

Association recommandée avec un service à thé​

Pour une expérience de brassage optimale, nous recommandons d'utiliser notre [Portable Ru Kiln Tea Set – 15-Piece with Bamboo Tray] white porcelain teapot set similar to those shown in Images 2 and 4. The porcelain helps maintain ideal temperature while allowing you to appreciate the tea’s beautiful color.