Binglangxiang Dark Tea – Premium Six Treasures Chinese Hei Cha

Our premium Binglangxiang dark tea​ is a traditional Chinese Hei Cha that embodies authentic tea-making craftsmanship. This exquisite Thé noir Binglangxiang​ features dark brown, tightly rolled leaves with a glossy appearance, carefully processed by skilled hands. When brewed, the tea yields a rich, dark reddish-brown liquor with a smooth, complex flavor profile that reflects its mountainous origins and traditional bamboo basket aging.

Caractéristiques de qualité supérieure

• Dry Leaves: Dark brown, tightly rolled with glossy surface
• Alcools: Dark reddish-brown, clear and bright
• Arôme: Rich with earthy and woody notes
• Le goût: Smooth, complex with lingering sweetness

This exceptional Binglangxiang dark tea​ represents the perfect combination of traditional craftsmanship and premium tea quality.

Traditional Origin & Craftsmanship

• Processing: Hand-crafted following traditional methods
• Origin: Mountainous tea gardens with ideal climate
• Stockage: Aged in traditional bamboo baskets
• Qualité: Selected premium tea leaves

Avantages en matière de santé et de bien-être

• Rich in Antioxidants: Combats free radicals and supports cellular health
• Aide à la digestion: Helps metabolism and promotes gut comfort
• Gentle Energy: Provides calm alertness without jitters
• Heart Health: May support cardiovascular function

Guide du brassage

• Température de l'eau95-100°C (203-212°F)
• Quantité de thé: 5-7 grams per 150ml
• Brewing Times (en anglais): Can be brewed 8-10 times

Association recommandée avec un service à thé

Pour une expérience de brassage optimale, nous recommandons d'utiliser notre [Portable Ru Kiln Tea Set – 15-Piece with Bamboo Tray] ceramic teapot set. The ceramic material helps maintain ideal temperature while allowing the complex flavors of this premium Binglangxiang dark tea​ to fully develop.

Poids	4 oz (113,4 g), 8 oz (226,8 g), 16 oz (453.6g)
Type d'emballage	Pochette, Etain