Guangxi Liupao Tea – Traditional Aged Dark Tea with Health Benefits​

Our Guangxi Liupao Tea is a traditionally fermented dark tea from China, known for its unique aging process and health benefits. As shown in the product images, the dry tea features dark, tightly compressed leaves (Images 1,2,4) that yield a deep reddish-brown liquor when brewed (Images 3,5,8). The tea is grown in pristine mountainous regions (Images 6,7) where ideal climate conditions create its distinctive character. When prepared in traditional tea ware (Images 3,5), the tea offers a smooth, mellow taste with earthy notes that embodies the essence of well-aged dark tea.

Características de calidad superior​

• Hojas secas: Dark brown, tightly compressed (Images 1,2,4)
• Licor: Deep reddish-brown, clear and bright (Images 3,5,8)
• Aroma: Earthy with sweet, woody notes
• Pruebe: Smooth, mellow with lingering sweetness

Traditional Origin & Craftsmanship​

• Origen: Mountainous tea gardens with ideal climate (Images 6,7)
• Tratamiento: Traditional fermentation and aging techniques
• Cosecha: Hand-picked following traditional methods (Image 6)
• Calidad: Selected premium tea leaves

Beneficios para la salud y el bienestar​

• Rico en antioxidantes: Combats free radicals and supports cellular health
• Ayuda digestiva: Helps metabolism and promotes gut comfort
• Gentle Energy: Provides calm alertness without jitters
• Heart Health: May support cardiovascular function

Guía de elaboración​

• Temperatura del agua: 95-100°C (203-212°F)
• Cantidad de té: 5-7 grams per 150ml
• Steeping Time: 2-3 minutes for first infusion
• Infusions: Can be brewed 8-10 times

Juego de té recomendado​

Para una experiencia de elaboración de cerveza óptima, recomendamos utilizar nuestro [Juego de Té Portátil Ru Kiln - 15 Piezas con Bandeja de Bambú] purple clay teapot set. The porous clay enhances the tea’s natural fermentation notes while helping to soften the water for a smoother taste.